- Cut a sheet of puff pastry into strips approx. 1 cm wide.
- Spread them with tomato pesto (or another pesto).
- Sprinkle with a little grated cheese (Gruyère, raclette, for example).
- Fold them into the shape of a Christmas tree as shown in the photo (note: they will puff up and lengthen) and place them on a baking tray lined with parchment paper.
- Bake in a preheated oven at 220°C for 10 to 15 minutes, until crispy.
- Once the trees have cooled, insert long toothpicks as trunks.
- To make them stand upright, stick them into carrots cut in half.
Enjoy as an aperitif with a glass of Cœur de Domaine Brut.
Also, please note that Cœur de Domaine Brut is also available in magnum.
