Domaines Rouvinez news

Recipes, encounters & Valais terroir

Seasonal food and wine pairings, portraits, and winemaking expertise: explore the Domaines Rouvinez blog and experience wine differently, between terroir and pleasure.

Tous Recipes Meetings From vine to wine

Plate featuring pink lamb, grilled vegetables and a stuffed mushroom on a colourful background

Recipes

Rack of lamb and its side dishes

01/03/18

Fish Fillets with Spinach

Recipes

Fish Fillets on a Bed of Spinach

01/03/18

Salmon tartare

Recipes

Salmon tartare

01/03/18

White cookbook titled We Love Food placed with a wooden spoon on a countertop

Recipes

Pear Williams with spiced flavors on a brioche galette

01/03/18

New Year shrimp

Recipes

Chinese New Year

01/03/18

Two-salmon mousse

Recipes

Two-salmon mousse

01/03/18

Pan-fried Brussels sprouts, carrots and mushrooms cooked with pieces of meat in a black casserole dish

Recipes

Beef stew

01/03/18

White cookbook titled We Love Food placed with a wooden spoon on a countertop

Recipes

Foie gras fondant

01/03/18

White cookbook titled We Love Food placed with a wooden spoon on a countertop

Recipes

Parmesan Crisp

01/03/18

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