Domaines Rouvinez news

Recipes, encounters & Valais terroir

Seasonal food and wine pairings, portraits, and winemaking expertise: explore the Domaines Rouvinez blog and experience wine differently, between terroir and pleasure.

Tous Recipes Meetings From vine to wine

Slices of red meat served with spätzle and sauce in a white bowl on a black plate

Recipes

The taste of autumn on the plate: venison, spätzle and grand veneur sauce

08/11/22

Man in a purple polo shirt tasting a glass of white wine in vineyards with yellow autumn foliage

From vine to wine

No, we do not add artificial flavourings to wine.

04/11/22

Pascal Couchepin

Meetings

Between politics and terroir, Pascal Couchepin’s perspective on wine

04/11/22

Herb-crusted rack of lamb in a cast-iron skillet, accompanied by a bottle of Nez Noir Rouvinez

Recipes

Herb-crusted rack of lamb

25/10/22

Set table with a plate of sausage and rösti, a bottle of red wine, a glass of wine, salad, and a pasta dish

Recipes

St. Gallen sausages and potato salad

07/06/22

Prejudices about rosé wine

From vine to wine

The story of a little rosé that is taking its place among the greats!

03/06/22

Wine of women in childbirth

From vine to wine

Wine Prejudices: The Wine of Women in Childbirth

26/04/22

Christian Constantin's

Meetings

Football, plain speaking, and grand bottles: an encounter with Christian Constantin

26/04/22

Tourmentin burger web

Recipes

Duck Burger, Caramelized Onions & Wasabi Sauce

24/03/22

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