Domaines Rouvinez news

Recipes, encounters & Valais terroir

Seasonal food and wine pairings, portraits, and winemaking and brewing expertise: explore the Domaines Rouvinez blog and experience wine differently, between terroir and pleasure.

De la vigne au vin

Du houblon à la bière

Pan-fried Brussels sprouts, carrots and mushrooms cooked with pieces of meat in a black casserole dish

Recipes

Beef stew

01/03/18

White cookbook titled We Love Food placed with a wooden spoon on a countertop

Recipes

Foie gras fondant

01/03/18

White cookbook titled We Love Food placed with a wooden spoon on a countertop

Recipes

Parmesan Crisp

01/03/18

2017 Pea soup

Recipes

Pea soup

01/03/18

Plate of shortbread cookies coated with icing sugar arranged in a pyramid

Recipes

Coconut Rocks

01/03/18

Sautéed meat dish with green and red peppers served with white rice

Recipes

Honey chicken

01/03/18

Plate with two pieces of glazed meat, white rice, and colorful vegetable brunoise

Recipes

Coca-Cola Chicken Wings

01/03/18

White cookbook titled We Love Food placed with a wooden spoon on a countertop

Recipes

Dombes quail

01/03/18

Quiche Recipes

Recipes

Philippe Rouvinez’s Valais-style Quiche Lorraine

22/02/18

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