Never in the history of viticulture have consumers had access to such a diversity of quality wines. Thanks to advances in viticulture and oenology, and to a better understanding of terroirs, winegrowers now craft wines of remarkable precision. Yet beyond technique,...
A great beer enthusiast and a cook in his spare time, Frédéric Rouvinez appreciates authentic recipes that highlight good products without unnecessary complication. This chicken simmered in Nez Noir beer is the perfect example. The poultry’s tenderness...
Since its earliest origins, wine has accompanied the history of civilisations. Far more than a simple beverage, it has successively been a symbol of luxury, a ritual object, an everyday drink, or a social marker. Tracing the history of wine in culture means...
