Véronique's express recipe
Serves 4
- In a pressure cooker, heat a little oil and sauté a few beautiful, finely chopped leeks.
- Add 400 g of rice and sauté it.
- As soon as the rice becomes translucent, deglaze with 1 dl of white wine.
- Meanwhile, heat 1 l of water in your kettle.
- Once the wine has evaporated, add 1 l of boiling water, 2 tsp of vegetable stock, and a sachet of saffron.
- Close your pressure cooker and set the stove to high. As soon as the first ring on the cooker is visible, set a timer for 7 min and reduce the heat so that only the first ring remains visible.
- After 7 min, remove the pan from the heat, press the pressure release button to fully vent the steam, open the lid, add a knob of butter, mix well, and serve.
To be enjoyed with a glass of Nez Noir Rouge
