- Cut your favorite fruits into small pieces: green apple, red apple, orange.
- A can of pineapple with pre-cut pieces to provide juice and save time.
- In a pan, mix 2 tbsp of water and 4 tbsp of sugar, then bring to a boil.
- As soon as the liquid has reduced by half, add 2 handfuls of flaked almonds.
- Stir continuously until they begin to brown.
- Transfer to a dish and serve with the fruit salad.
Enjoy with a glass of Muscat, which pairs wonderfully with the fruits in this dessert and the crunch of the almonds.
