It is said that champagne fondues are lighter and easier to digest. Based on experience, this is true, and what's more, it is excellent! Try it with my Cœur de Domaine Brut.
- Choose a half-and-half type fondue mix, without wine or any other liquid, and without starch,
- Depending on the quantity and your taste, finely chop 1-2 cloves of garlic and place them in the fondue pot,
- Following the instructions on the packaging, add half of the required liquid: instead of white wine, use my Cœur de Domaine Brut.
- Heat and add the cheese mixture.
- Melt.
- In a measuring cup, measure the remaining amount of Cœur de Domaine Brut and stir in 1 to 2 tsp of starch (cornstarch), according to the packaging instructions and the consistency of your fondue.
- Add to the fondue.
- Mix well and heat.
- Season with pepper
And enjoy with a glass of Fendant Les Fleurs.
