Domaines Rouvinez news

Recipes, encounters & Valais terroir

Seasonal food and wine pairings, portraits, and winemaking and brewing expertise: explore the Domaines Rouvinez blog and experience wine differently, between terroir and pleasure.

De la vigne au vin

Du houblon à la bière

Shrimp mousse recipe

Recipes

Puff pastry with shrimp mousse and roasted zucchini

13/03/23

A chef in a toque and a man in a black jacket tasting a glass of red wine prepare a dish in a wine cellar

Meetings

The taste of excellence according to Didier de Courten

24/01/23

Pan of opened clams with red wine bottle and fresh parsley on countertop

Recipes

Coques à la Marinière

24/01/23

Mailchimp Newsletter

Recipes

Vanilla Langoustines

22/11/22

Omelet garnished with spinach and red chili slices served on a gray plate

From vine to wine

One never drinks red wine with fish.

17/11/22

Slices of red meat served with spätzle and sauce in a white bowl on a black plate

Recipes

The taste of autumn on the plate: venison, spätzle and grand veneur sauce

08/11/22

Man in a purple polo shirt tasting a glass of white wine in vineyards with yellow autumn foliage

From vine to wine

No, we do not add artificial flavourings to wine.

04/11/22

Pascal Couchepin

Meetings

Between politics and terroir, Pascal Couchepin’s perspective on wine

04/11/22

Herb-crusted rack of lamb in a cast-iron skillet, accompanied by a bottle of Nez Noir Rouvinez

Recipes

Herb-crusted rack of lamb

25/10/22

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