Honey chicken

For approximately 250 g of chicken breast

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For the marinade, mix:

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• 1 finely chopped onion

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• 2 tbsp liquid honey

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• 1 tbsp olive oil

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• 2 bay leaves

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• pepper to taste

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marinate the diced chicken for at least 30 min.

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In a high-sided pan, sear the meat with the marinade

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• add 1 dl of apple juice and 1 dl of white wine

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• season with chicken or vegetable stock

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• add diced carrots and zucchini

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• cover and simmer over low heat for approx. 20 min. Check occasionally to ensure there is enough liquid

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Serve with rice or mashed potatoes and a glass of Valais Gamay!

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This recipe can also be made with rabbit.