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Domaines Rouvinez news

Recipes, encounters & Valais terroir

Seasonal food and wine pairings, portraits, and winemaking and brewing expertise: explore the Domaines Rouvinez blog and experience wine differently, between terroir and pleasure.

Tous
Recettes
Rencontres
De la vigne au vin
Du houblon à la bière
Sugar pearls

Recipes

Sugar pearl cake

15/03/18

Slice of foie gras presented on a plate with floral decorations and orange leaf-shaped elements

Recipes

Foie Gras

15/03/18

Brioche rolls with raisins arranged on a baking tray

Recipes

Vineyard Bread

15/03/18

Bunches of ripe black grapes with dew drops on the berries

From vine to wine

Divico

02/03/18

Scientific illustration of an adult insect, its larva, and its pupa in a black and white engraving

From vine to wine

Phylloxera

02/03/18

The Chinese market 7 2 2015

From vine to wine

The Chinese Market

02/03/18

Pieces of squid sautéed with garlic and parsley in a pan

Recipes

Pan-fried cuttlefish

02/03/18

Creamy pumpkin soup topped with toasted croutons, served with a glass of red wine

Recipes

Pumpkin soup

02/03/18

Traditions vs technologies or varietal wines vs terroir wines

From vine to wine

Tradition vs modern technologies or varietal wines vs terroir wines

02/03/18