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Pierrick Maeder has known Tourmentin since 1988, when the Rouvinez brothers first marketed the wine as a blend. As a connoisseur of exceptional wines, it was only natural that he should become a fan of this Swiss cru, which was so special at the time. Year after year, he built up a fine collection. That is, until he suffered the shock of his life: the 2007 vintage could not be vinified because of a bad weather year.<\/p>\n
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Recovering from his emotions, he then ordered 6 empty bottles from us, but with the label of the 2007 vintage in the manner of the great French ch\u00e2teaux. But organising these 6 labels would have been too tedious and too expensive. Pierrick Mander had to make do with leaving an empty rack in his cellar. Nevertheless, he remains a fierce advocate of Tourmentin.<\/p>\n
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The man with 40 vintages<\/p>\n
Pierrick Maeder has known Tourmentin since 1988, when the Rouvinez brothers first marketed the wine as a blend. As a connoisseur of exceptional wines, it was only natural that he should become a fan of this Swiss cru, which was so special at the time. Year after year,…<\/p>\n","protected":false},"author":3,"featured_media":7574,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[36],"tags":[],"class_list":["post-7333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tourmentin-ambassadors"],"yoast_head":"\n